SPECIAL LIST 154:
FOOD, WINE & OTHER BEVERAGES,
AGRICULTURE, GARDENING


OCTOBER 2010




1. 111 Receitas de bolos caseiros. Mem Martins: Europa-América, 1994. Receitas da Avó Rosalina. 8°, orig. illus. wrps. 118 pp., (1 l.). ISBN: 972-1-03805. $18.00


2. ADÃO, Dina, and Renato Costa. Em lume brando. Viagem ao pequeno mundo dos melhores restaurantes tradicionais algarvios e das suas receitas. Casal de Cambra: Caleidoscópio, 2006. Lge. 8°, orig. illus. wrps. 124 pp., (2 ll.), profusely and very nicely illus. in color. ISBN: 989-8010-05-3. $35.00


3. AFONSO, João. A minha selecção. Anuário de vinhos, 2001. Lisbon: Cotovia, 2000. Biblioteca do Vinho. Tall 12°, orig. illus. wrps. 405, (1) pp., (5 ll.), 3 maps in text. ISBN: 972-8423-98-5. $28.00
Rates wines from Portugal, as well as wines available in Portugal from Spain, France, Germany, Italy, the United States, Chile, Australia, New Zealand, and South Africa, arranged by Portuguese regions and by country. Each wine is given a rating from 0 to 20, and one of four lettered guides for whether it is best to drink immediately or hold to drink later.


4. AFONSO, João. A minha selecção. Anuário de vinhos, 2003. Lisbon: Cotovia, 2002. Biblioteca do Vinho. 8°, publ. illus. bds. 365, (1) pp., (1 l., 7 l. for tasting notes, 1 l.). Printed in red & black throughout, two maps. ISBN: 972-795-050-7. $29.00
Rates wines from Portugal, as well as wines available in Portugal from Spain, France, Italy, the United States, Chile, Australia, and South Africa, arranged by Portuguese regions and by country. Each wine is given a rating from 0 to 20, and one of four lettered guides for whether it is best to drink immediately or hold to drink later.


5. AFONSO, João. Anuário de vinhos, 2004. Lisbon: Cotovia, 2003. Biblioteca do Vinho. 8°, publ. illus. bds. 398, (3) pp., (1 p., 6 pp. for tasting notes, 1 p.). Two maps. ISBN: 972-795-074-4. $28.00
Rates wines from Portugal (more than 2,500), as well as wines available in Portugal from Spain, France, Italy, the United States, Chile, Australia, and South Africa, arranged by Portuguese regions and by country. Each wine is given a rating from 0 to 100.


6. AFONSO, João. Anuário de vinhos, 2005. Lisbon: Cotovia, 2004. Biblioteca do Vinho. 8°, publ. prtd. bds. 508 pp., (2 ll.), maps, printed in black with red highlights almost throughout. ISBN: 972-795-100-7. $38.00
This interesting and useful guide rates wines from Portugal (about 2,000), as well as wines available in Portugal from Spain, France, Italy, Austria, the United States, Chile, Australia, and New Zealand, arranged by Portuguese regions and by distributors of imported wines, listing those available from each source. At the beginning of each regional section is an essay describing characteristics, difficulties, etc. Each wine is given a rating from 50 to 100. There are ratings as well of quality in relation to price. An extensive list of producers and distributors, giving names, addresses, telephone, fax, websites, and e-mail addresses (pp. 433-72) is followed by ample indexes (pp. 475-508). At the beginning of the book are comments about the state of the market and the state of the art of winemaking.


7. AFONSO, João. Anuário de vinhos, 2006. Lisbon: Cotovia, 2005. Biblioteca do Vinho. 8°, publ. prtd. bds. 491, (1) pp., (2 ll.), maps, printed in black with red highlights almost throughout. Includes some text in English. ISBN: 972-795-141-4. $45.00
This interesting and useful guide rates wines from Portugal (about 2,000), as well as a brief section on wines available in Portugal from Germany, Spain, France, Italy, Austria, Chile, Australia, and New Zealand, arranged by Portuguese regions and by distributors of imported wines, listing those available from each source. extensive list of producers and distributors, giving names, addresses, telephone, fax, websites, and e-mail addresses (pp. 421-55) is followed by ample indexes (pp. [459]-491). At the beginning of the book are comments about the state of the market and the state of the art of winemaking.


8. ALVES, Aníbal Falcato. A cozinha dos ganhões: 20 receitas da cozinha alentejana. Preface by António Simões. Porto: Campo das Letras, 2004. Colecção Campo dos Sabores, 6. 8°, orig. illus. wrps. 53 pp., (1 l.), illus. in color. ISBN: 972-610-880-2. $28.00


9. ANDRADE, Maria Luîsa. Pantagruel: o glutão da boa mesa popular. Lisbon: Fernando Pereira, 1987. 8°, orig. illus. wrps. 398 pp. ISBN: none. $35.00
The first 50 pages contain much useful advice, including a brief but useful dictionary (pp. 25-34).


10. ARNAUT, Salvador Dias. A arte de comer em Portugal na Idade Média. Lisbon: Imprensa Nacional, (1986). Biblioteca de Autores Portugueses. 8°, orig. illus. wrps. 139 pp., (1 l.). ISBN: none. $25.00
Intended as an introduction to Giancinto Manuppella's edition of the Livro de cozinha da Infanta D. Maria.


11. AVILLEZ, José. Doces sem açucar. Photographs by Nuno Correia. Lisbon: A Esfera dos Livros, 2008. Lge. 4° (22 x 21.1 cm.), orig. illus. wrps. 142 pp., (1 l.), profusely illus. with delicious color photographs. ISBN: 978-989-626-113-9. $35.00


12. AVILLEZ, José. Petiscar com estilo. Photographs by Nuno Correia. 2nd ed. Lisbon: A Esfera dos Livros, 2007. Lge. 4° (22.1 x 21.15 cm.), orig. illus. wrps. 227, (1) pp., (4 ll.), profusely illus. with delicious color photographs. ISBN: 978-989-626-070-5. $45.00
First published June 2007; this second edition appeared in December. Includes sections at the end with abstracts of the recipes in English and Spanish.


13. BARROS, Vítor Coelho, and Antonino Rodrigues. As raças bovinas autóctones. Lisbon: Apenas, 2003. Res Rustica, 3. 8°, orig. prtd. wrps. with "cordel." 64 pp., illus. One of 500 copies. ISBN: 972-8777-37-X. $16.00


14. BERNARDES, João Pedro, and Luís Filipe Oliveira, eds. A vinha & o vinho no Algarve: o renascer de uma velha tradição. Porto: Afrontamento, 2006. Very lge. 4° (29 x 25.8 cm.), publ. illus. bds. with d.j. 104 pp., maps, well illus., mostly in color, bibliography. ISBN: 972-36-0843-X. $35.00
Texts by João Luís Fontes, João Pedro Bernardes, Luís Filipe Oliveira, Miguel Godinho, and Orlando Simões.


15. CALVÃO, Duarte. Rotas do vinho, Portugal. Lisbon: Dom Quixote, 2000. 8°, orig. illus. wrps., spiral bound 104, (1) pp., profusely illus. in color, maps. ISBN: 972-20-1939-2. $22.00
Interesting guide for those who wish to see Portugal and experience its wines "in situ". Of some use from an art/arquitectual history standpoint.


16. CARDOSO, A.P. Silva Café: cultura e tecnologia primária. Lisbon: IICT / Ministério do Planeamento e da Administração do Território / Secretaria de Estado da Ciência e Tecnologia, 1994. 8°, orig. illus. wrps. 169 pp., illus. in text, 4 ll. color plates. ISBN: 972-672-626-3. $25.00


17. CARITA, Helder, and Homem Cardoso. Portuguese Gardens. David Kirkby, trans. N.p.: (Antique Collectors' Club), ca. 1990?. Lge. 4° (11.75" x 10.5"), publ. cloth with d.j. 314 pp., profusely illus. in color with lovely photographs and plans. ISBN: none. $85.00
The photographs are by António Homem Cardoso. Includes a preface by Miguel Esteves Cardoso.


18. CARRERA, Ceferino. Sua Excelência o Champanhe e os nobres espumantes naturais portugueses. Preface by Vítor Wladimiro Ferreira. Sintra: Colares Editora, 1999. 8°, orig. illus. wrps. 286 pp., numerous illus. in text. ISBN: 972-8099-96-7. $28.00


19. COSTA, João Vasconcelos. O gosto de bem comer. Lisbon: Caminho, 2005. Lge. 8°, orig. illus. wrps. 367 pp., illus. ISBN: 972–21–1761–0. $35.00


20. COSTA, Renato. Dito & feito: receitas de uma família algarvia. [Casal de Cambra]: Caleidoscópio, 2003. 4° (22.65 x 17.7 cm.), publ. prtd. bds. 161, (1) pp., printed in red and black throughout on excellent quality paper. ISBN: 972-8801-00-9. $40.00


21. DIAS, Manuel. Paladares minhotos nas receitas de D. Antonieta. Sergio Jacques, photographer. Porto: Campo das Letras, 2006. Colecção Campo dos Sabores, 7. Lge. 4° (25.8 x 22.4 cm.), publ. illus. bds. 142 pp., (5 ll.), profusely illus. in color. ISBN: 972-610-992-2. $45.00


22. FALCÃO, Rui. Guia de vinhos, 2008. Lisbon: Oficina do Livro, 2007. 8°, orig. illus. wrps. 450 pp., printed in red and black throughout. ISBN: 978-989-555-323-5. $40.00


23. FALCÃO, Rui, Pedro Gomes and Tiago Teles. Guia 2007 de vinhos portugueses & estrangeiros. Queluz de Baixo: Presença, 2006. 8°, orig. illus. wrps. 303 pp. ISBN: 972-23-3693-2. $30.00


24. FEIJÃO, R.[aul] Oliveira. Alimentação e cozinha racional. Lisbon: Livraria Progresso Editora, n.d. (1958?). 8°, orig. illus. wrps. 191, (1) pp., uncut and unopened. Some browning. ISBN: none. $20.00


25. FEIJÓ, Rui Graça, and António Homem Cardoso. Vinho Verde. Lisbon: Chaves Ferreira, (1990). Encyclopedia of the Wines of Portugal, 1. Folio (32 x 25 cm.), publ. cloth with d.j. 135, (1) pp., profusely illus. with lovely color photographs. Text in English. ISBN: 972-9402-06-X. $79.00
The series editor is António Lopes Vieira. The English translation of this work was made by John Walker. This thorough study includes a description of the region, a history of vinho verde, a survey of the vineyards, the grape varieties, vineyard care, wine making, organization of the region, the market, description of a tasting, a chapter on vinho verde brandy, the future of vinho verde, and vinho verde in the kitchen and at table.


26. FEIO, Mariano. A evolução da agricultura do Alentejo meridional: as cartas agrícolas de G. Pery; as difíceis perspectivas actuais na comunidade europeia. Lisbon: Colibri, 1998. Geografia, 3. 8°, orig. illus. wrps. 108 pp., (3 ll.), tables and maps in text, 8 pp. color plates (reproducing extracts from Pery's maps). ISBN: 972-772-004-8. $18.00


27. FERNANDES, Eduardo (Esculápio). Petisquinhos de Lisboa (comidas e bebidas). Prefácio de Carlos Consiglieri. Lisbon: Compendium, 1995. Tall 12°, orig. illus. wrps. 47 pp. ISBN: 972–9165–23–8. $18.00
The author (1870–1945), a journalist and playwright, was born in the capital. This previously unpublished discourse was given before the "Amigos de Lisboa," of which he was a member, on February 20, 1941.


28. FERNANDES, Ponte and Nelson Heitor. Guia comporta vinhos portugueses, 1993. Lisbon: Lourenço de Almeida, 1992. Tall 12° (20 x 9 cm.), publ. leatherette with d.j. 239, (1) pp. ISBN: none. $25.00


29. FERRÃO, José E. Mendes. The Adventure of Plants and the Portuguese Discoveries. Lisbon: IICT / Comissão Nacional para as Comemorações dos Descobrimentos Portugueses / Fundação Berardo, 1994. Sm. 8°, orig. illus. wrps. 80 pp. ISBN: 972–672–587–9. $18.00


30. FONTALVA, Maria Helena. Receitas da cozinha portuguesa: manual de bem comer para bem viver. Porto: Domingos Barreira, 1992. 8°, orig. illus. wrps. 199 pp., 7 color plates. ISBN: 972-656-111-6. $25.00


31. FORTUNA, A. Matos, Vasco Penha Garcia, and António Homem-Cardoso. Wines from the Setubal Peninsula. Lisbon: Chaves Ferreira, 2001. Encyclopedia of the Wines of Portugal, 7. Folio (32.4 x 24.5 cm.), publ. cloth with d.j. 174, (2) pp., profusely and nicely illus. in color. ISBN: 972-9402-43-4. $90.00


32. GAIVÃO, Francisco de Magalhães de Mascarenhas. Enologia queiroziana (vinhos e "espíritos" na obra de EQ). Coimbra: [Mar da Palavra for the author], 2000. 8°, orig. illus. wrps. 133 pp. ISBN: none. $25.00


33. GOMES, Augustino. Cozinha tradicional da Ilha de São Miguel. Angra do Heroísmo: SREC / DRAC, 1988. 8°, orig. illus. wrps. 294 pp., (5 ll.), illus. ISBN: none. $35.00


34. GOMES, Maria Margarida. A cozinha macaense. Macau: Imprensa Nacional, 1984. 8°, orig. illus. wrps. 24 pp. ISBN: none. $12.00


35. GOUCHA, Manuel Luís. Os doces de Manel. 3rd ed. Photographs by José Luís Fernandes. Lisbon: Oficina do Livro, 2008. 8°, orig. illus. stiff wrps. with silk place marker. 140 pp., (2 ll.), profusely and beautifully illus. ISBN: 978-989-555-327-3. $50.00


36. GOUCHA, Manuel Luís, and Homem Cardoso. Coisas de açucar. Lisbon: Texto Editora, 1987. Folio (27.8 x 21.6 cm.), publ. illus. bds. 192 pp., with 90 excellent 3/4-page color photographs in text. ISBN: none. $50.00
The color photographs, of high quality, are by Homem Cardoso with the collaboration of Francisco de Almeida Dias.


37. GUEDES, Francisco. Receitas portuguesas: os pratos típicos de todas as regiões. Lisbon: Dom Quixote, 2000. 8°, orig. illus. wrps. 301 pp. ISBN: 972-20-1829-9. $35.00
Recipes arranged by region.


38. GUIMARÃES, [Maria] Mathilde [Almodovar Feio de Faiva Raposo]. A memória da mesa (12 soluções para 12 jantares de cerimónia). Fotografia de Nuno Calvet. Lisbon: Quetzal, 1993. Folio (28.9 x 21.8 cm.), publ. buckram with d.j. 96 pp., (1 blank, 3, 1 blank, 3, 1 blank ll.), numerous excellent color photographs. ISBN: 972-564-160-4. $57.00
Provides menus and recipes for 12 formal dinners, including suggestions for wines. The author, born in Beja, 1929, displays a clear preference for the food and wine of her native Alentejo. Some of the photographs of formal table settings are spectacular.


39. GUIMARÃES, [Maria] Mathilde [Almodovar Feio de Faiva Raposo]. Comeres alentejanos. Photographs by Nuno Calvet. Lisbon: Quetzal, 1990. Folio, publ. cloth with d.j. 138 pp., 11 full-page color plates, black & white illus. in text. ISBN: none. $60.00


40. JORGE, Graça Pacheco. Cozinha de Macau da casa do meu avô. Queluz de Baixo: Presença, 2003. Colecção Habitat, 182. 8°, orig. illus. wrps. 106 pp., (1 l. adv.), sumptuous color illus. ISBN: 972-23-3117-5. $20.00


41. [LIBERATO, Maria Cândida, and Martim Afonso Chichorro]. Catálogo de plantas do Jardim–Museu Agrícola Tropical. Lisbon: Instituto Nacional de Investigação Científica / Fundação Berardo, 1994. 8°, orig. illus. wrps. 100 pp., (2 ll.), illus. ISBN: 972-672-635-2. $20.00


42. LOUREIRO, Hélio. Gastronomia portuense. Lisbon: INAPA, 2001. Colecção Portucale. Folio (30.7 x 25.1 cm.), publ. cloth with d.j. 143, (1) pp., profusely and exquisitely illus., in color. ISBN: 972–8387–88–1. $80.00


43. LOUREIRO, Virgílio, and António Homem Cardoso. Dão Wines. Lisbon: Chaves Ferreira, 1993. Encyclopedia of the Wines of Portugal, 2. Folio (32 x 25 cm.), publ. cloth with d.j. 159 pp., (1 l.), profusely illus. with high–quality photographs, mostly in color. ISBN: 972-9402-07-8. $80.00
The series editor is António Lopes Vieira. The English translation of this work was made by Deborah Brammer. This thorough study includes a description of the region, a history of Dão wines, a survey of the vineyards, the grape varieties, vineyard care, wine-making and the style of wines, quintas of the region, the organization of the region, and Dão wine in the kitchen and at table.


44. MACHADO, Mafalda César. Guia tascas de Portugal. Lisbon: INAPA, 2005. 8°, orig. prtd. wrps. 143, (1) pp., area maps in text, large (97 x 67.6 cm.) folding Automóvel Clube de Portugal road map of Portugal in pocket attached to inside back cover. ISBN: 972-797-119-9. $25.00


45. MARIA LEOCÁDIA do Monte do Carmo, Soror, Abadessa. Livro das receitas de doces e cozinhados vários d'este Convento de Santa Clara d'Évora, 1729. Apresentação e notas de Prof. Manuel Silva Lopes. Lisbon: Barca Nova, 1988. Curiosidades & Velharias, Série Especial, 1. 8°, publ. bds. (6 ll.), xx pp., (1 l.), 26 pp., (9 ll.). ISBN: none. $25.00
Includes a facsimile of the original manuscript, a transcription of it and a serious study by Prof. Silva Lopes.


46. D. Maria, Infanta de Portugal, Duchess of Parma (1538-1577). Livro de cozinha da Infanta D. Maria. Códice Português I. E. 33. da Biblioteca Nacional de Nápoles. Prólogo, leitura, notas aos textos, glossário e índices de Giacinto Manuppella. Lisbon: Imprensa Nacional, 1987. Biblioteca de Autores Portugueses. Lge. 8°, orig. illus. wrps. xxvi, 257 pp., (2 ll.). ISBN: none. $50.00


47. MARTINS, João Paulo. A Wine Lover's Guide to Port: the Inside Story of a Unique Fortified Wine. Lisbon: Dom Quixote, 2001. 8°, orig. illus. wrps. 160 pp., profusely illus., mostly in color, large folding plate with maps and guide slipped in. ISBN: 972-20-1781-0. $25.00


48. MARTINS, João Paulo. Vinhos de Portugal, 1995: notas de prova. Lisbon: Dom Quixote, 1994. 8°, orig. illus. wrps. 291 pp. ISBN: 972-20-1215-0. $32.00
Thorough survey, with nearly 1,000 tasting notes, of Portuguese wines currently available.


49. MARTINS, João Paulo. Vinhos de Portugal, 2000. 2nd ed. Lisbon: Dom Quixote, 1999. 8°, orig. illus. wrps. 326 pp., (20 pp. color plates and 1 p. text on 11 ll.), maps in text. ISBN: 972–20–1717–9. $26.00
Thorough survey of currently available Portuguese wines, arranged by region. The first edition appeared in October 1999. This second edition, of 22,000 copies; a huge run for Portugal; appeared in December 1999.


50. MARTINS, João Paulo. Vinhos de Portugal, 2001. Lisbon: Dom Quixote, 2000. 8°, orig. illus. wrps. 364 pp., section of (8 ll.) with color illus. (first leaf text w/o illus.), maps in text. ISBN: 972-20-1911-2. $25.00
Thorough survey of currently available Portuguese wines, arranged by region. The author gives his tasting notes and ratings for each wine on a scale of 1 to 8, with an assessment of the potential longevity.


51. MARTINS, João Paulo. Vinhos de Portugal, 2005. Lisbon: Dom Quixote, 2004. 8°, orig. illus. wrps. 342 pp. Printed in green throughout. ISBN: 972-20-2756-5. $25.00
Thorough survey of currently available Portuguese wines, arranged by region. The author gives his tasting notes and ratings for each wine on a scale of 1 to 8, with an assessment of the potential longevity.


52. MATA, João da. Arte de Cozinha …. Prefaciada por Alberto Pimentel. 5ª edição [sic]. Lisbon: Vega, 1993. Lge. 8°, publ. illus. bds. 384 pp., illus. ISBN: 972-699-376-8. $45.00
Melo Lapa wrote a preface for this edition, in reality apparently the 7th—(or is it the 8th? There is considerable confusion on this. See Biblioteca Nacional, Livros portugueses de Cozinha 202–205.) The first edition appeared in 1876. The Biblioteca Nacional catalogue cites a 6th edition, dated 1924, and says a 7th edition was announced in the Journal das Damas, Lisboa 4 April 1867 [sic—i.e. 1967?]. Melo Lapa says the most recent edition was the 6th, published in 1947. How this can be the 5th edition is a mystery to us, unless it is the 5th Vega edition, which also seems unlikely, as the copyright to Melo Lapa's preface, in which he justifies Vega's re–publication of the work, supposedly last published in 1947, is dated 1993.


53. MODESTO, Maria de Lourdes, ed. Doces conventuais & licores da tradição portuguesa. Lisbon: Editorial Verbo, 1989. 4°, publ. illus. bds. 44 pp. ISBN: 972-22-1203-6. $25.00


54. MODESTO, Maria de Lourdes, Manuela Barbosa. Queijos portugueses, e um olhar gastronómico sobre famosos queijos europeus. Photographs by António Duarte Mil-Homens. Lisbon: Verbo, 2007. Very lge. 8º, publ. illus. bds. 247 pp., profusely illustrated with excellent color photographs, glossary, brief bibliography. ISBN: 978-972-22-2724-7. $50.00
Roughly the first half of the book deals with Portuguese cheeses. Other European cheeses are discussed on pp. 122-59. Then there are sections on cheese at the table, utensils, serving, conserving, nutritional value, and finally cheese in cooking. Maria de Lourdes Modesto is the author of several cookbooks and other books about food, including Cozinha tradicional portuguesa, generally considered one of the best, if not the best, currently available book of Portuguese recipes, which has gone through 19 editions in Portuguese and 4 in English. Manuela Barbosa, with a degree in pharmacy from the Universidade do Porto, is a specialist in the technology of milk and milk-derived products. She is the co-author with Fernando Vieira de Sá of O leite e os seus produtos.


55. MORAIS, Gabriela. Grande gaita! Lisbon: Apenas, 2003. Literatralhas NOBELizáveis, 6. 8°, orig. prtd. wrps. with "cordel." 23, (1) pp. One of 100 copies. ISBN: 972-8777-29-9. $12.00


56. MOTA, [Maria] Isabel Gomes. Trás–os–Montes à mesa. Lisbon: Quetzal, 1995. Folio (28.8 x 21.4 cm.), publ. illus. bds. 129 pp., (2 ll.), well illus. with excellent quality photographs by Nuno Calvet. ISBN: 972–564–229–5. $48.00
Preface by Raul Rêgo.


57. PEREIRA, Ana Duarte Baptista, João Pedro Cabral, and João Miguel Henriques, eds. Carcavelos, a vinha e o vinho: Colecção Almarjão, exposição. Introduction by António d'Orey Capucho. Texts by Ana Duarte Baptista Pereira. Cascais: Câmara Municipal, [2005]. Folio (29.7 x 21 cm.), orig. prtd. wrps. 21, (1) pp., (1 l.), profusely and very well illus., about half in color. ISBN: none. $20.00


58. PEREIRA, Ana Marques. Mesa real: dinastia de Bragança. Lisbon: INAPA, 2000. Colecção História da Arte. Folio (31.9 x 25.1 cm.), publ. cloth with d.j. 182 pp., (1 l.), profusely and excellently illus., mostly in color. ISBN: 972–8387–75–X. $100.00
This lovely and interesting book is out-of-print. We have one copy in stock.


59. PEREIRA, Gaspar Martins, and João Nicolau de Almeida. Vintage port. Translated from the Portuguese by Magdalena Gorrell Guimaraens. Porto: Instituto do Vinho do Porto / Campo das Letras, 1999. Folio (31.3 x 25 cm.), publ. cloth with d.j. 201 pp., profusely illus. with excellent color photographs. ISBN: 972-610-195-6 [as per inside back flap of dust jacket] or 972-610-196-4 [as per colophon]. $80.00
Written in collaboration with Bruce Duncan Guimaraens, José Maria Soares Franco and Paul Symington. Photographs by Egídio Santos, João Paulo Sotto Mayor and Domingos Alvão.


60. PERES, Emílio. Alimentos e alimentação. Porto: Lello & Irmão, 1992. O Mocho de Papel. 8°, publ. illus. bds. 230 pp. ISBN: none. $30.00


61. PINHEIRO, Nuno Santos. Receitas de minha mãe. Lisbon: Hugin, 2003. 8°, orig. illus. wrps. 157 pp., (4 ll.). ISBN: 972-794-185-0. $32.00


62. PLANTIER, Paulo. Receitas para gastrónomos requintados. Inventados e executadas por distintos artistas e escritores portugueses. Lisbon: Compendium, 1994. Tall 12°, orig. illus. wrps. 70 pp., (2 ll.). ISBN: 972-9165-19-X. $20.00
Includes recipes by Luciano Cordeiro, Júlio César Machado, A.A. Teixeira de Vasconcelos, Ramalho Ortigão, and Bulhão Pato.


63. PÓVOAS, Fernando, and Henrique Sá Pessoa. Legumes sem desculpas: Receitas deliciosas para uma alimentação equilibrada. Photographs by Nuno Correia. 2nd ed. Lisbon: A Esfera dos Livros, 2008. Lge. 4° (22 x 21.1 cm.), orig. illus. wrps. 152 pp., (3 ll., 1 l. advt.), profusely illus. with delicious color photographs. ISBN: 978-989-626-117-7. $40.00
First published May 2008; this second edition is said to have appeared in June.


64. QUITÉRIO, José. Histórias e curiosidades gastronómicas. Lisbon: Assírio & Alvim, 1992. Peninsulares / Especial, 30. Lge. 8°, orig. illus. wrps. 211 pp., (1 l. adv., 1 l.). ISBN: 972-37-0313-0. $35.00
Interesting work, full of historical and literary associations.


65. RAMOS, José Brito, and Ana Margarida Santana, eds. O porco da raça alentejana e o declínio do sobreiro e da azinheira. Primeiras jornadas técnicas da Feira de Garvão. Lisbon: Colibri / Associação de Criadores de Porco Alentejano, 2006. Lge. 8°, orig. illus. wrps. 97 pp., (1 l.), tables and graphs in text. ISBN: 972–772–638–0. $20.00


66. RAPOSO, Francisco Hipólito. Pequeno roteiro gastronómico de Portugal. Lisbon: Verbo, (1992?). 12°, orig. illus. wrps. 37 pp., (1 l.), illus. by the author. ISBN: none. $8.00


67. RODRIGUES, Domingos. Arte de cozinha. Leitura, apresentação, notas e glossário por Maria da Graça Perição e Maria Isabel Faria. Ilustrado com cinco reproduções a cores de quadros de Noronha da Costa. Lisbon: Imprensa Nacional, (1987). Biblioteca de Autores Portugueses. Lge. 8°, publ. buckram with d.j. 354 pp., (2 ll., 1 l. colophon), diagrams, color photographs, index, glossary, bibliography. ISBN: none. $40.00
Rodrigues (Villa Cova à Coelheira [bishopric of Lamego] 1637–Lisbon, 1719) worked for the Marqueses of Valença prior to becoming chef to the royal house under D. Pedro II. The first edition of the Arte de Cozinha appeared in Lisbon, 1680. The present text uses the edition published by Officina Ferreiriana, 1732. A facsimile of the title page from the 1732 edition appears on p. 35.


68. RODRIGUES, José Carlos. Grelhados: um saber bem português. Lisbon: Casa das Letras, 2007. 8°, orig. illus. wrps. 158 pp., (1 l. advt.). ISBN: 978-972-46-1741-1. $30.00
Billed on the front cover as a complete manual for grilling, said to reveal the greatest and most delicious secrets of "churrasco".


69. SALVADOR, José A. Os autores dos grandes vinhos portugueses. Porto: Afrontamento, 2003. Folio (29.9 x 23.8 cm.), publ. blind-stamped cloth with d.j. 325 pp., (1 l.), profusely illus. with excellent quality color photographs. ISBN: 972-36-0625-9. $65.00


70. SALVADOR, José A. Roteiro de vinhos da Bairrada. Lisbon: Terramar, 1993. 8°, publ. buckram, d.j. 160 pp., well illus. in color. ISBN: 972-710-086-6. $35.00
Guide to one of Portugal's best wine-producing regions by a noted authority.


71. SALVADOR, José A. Roteiro de vinhos portugueses. Lisbon: Terramar, 1994. 12°, orig. prtd. wrps. with d.j. 252 pp., illus., maps. in text. ISBN: 972-710-087-2. $25.00


72. SALVADOR, José A. Roteiro dos vinhos portugueses, 2001. Porto: Afrontamento, 2000. Tall 12°, orig. illus. wrps. 288 pp., illus. ISBN: 972-36-0542-2. $26.00
This guide classifies 1320 Portuguese wines; including more than 620 red table wines, 380 white table wines, 180 Ports, as well as sparkling wines, muscatels from Setúbal, and Madeiras. Each is given a rating from one to five stars.


73. SALVADOR, José A. Roteiro prático dos vinhos portugueses, 1995. Lisbon: Cotovia, 1994. 12°, orig. prtd. wrps. 245pp. ISBN: 972-8028-43-1. $30.00


74. SAMPAIO, Gonçalo and António da Silva Ferreira. Iconografia selecta da flora portuguesa. Lisbon: Instituto Nacional de Investigação Científica, 1988. Folio (40 x 29.8 cm.), orig. illus. wrps. (1 blank, 9 ll.), 150 ll. of plates, (5, 1 blank, 2, 1 blank, 1 ll.). ISBN: none. $80.00
Facsimile reprint of the scarce original edition of Lisbon, 1949.


75. SAMPAIO, Maria Fernanda. Sabores do índico: receitas da cozinha moçambicana. Introduction by Fernando Luís Sampaio. Photographs of Moçambique by Tiago Cunha Ferreira Lisbon: Assírio & Alvim, 2007. Lge. 8°, orig. illus. wrps. 111 pp., (1 l. colophon), profusely illus. with vibrant color photographs. ISBN: 978-972-37-1264-3. $45.00


76. SANTIAGO, Luís. Cozinha regional da Beira Litoral. Mem Martins: Europa-América, 1994. Cozinha Regional, 6. 8°, orig. illus. wrps. 116 pp., (1 l.), 4 ll. delicious color plates printed on both sides. ISBN: 972-1-03754-0. $25.00


77. SANTOS, Laura. A mulher na sala e na cozinha: etiqueta, cozinhados, bolos, doces, pudins, souflets, coktails, etc. 14th ed. Lisbon: Editorial Lavores, n.d. (ca. 1978?). 8°, orig. illus. wrps. 318 pp., (8 ll.). ISBN: none. $25.00
Ink inscription of former owner on half title. A very good copy.


78. SANTOS, Laura. O mestre cozinheiro, tratado completo de culinária: cozinha tradicional portuguesa, cozinha francesa, conservas de legumes e frutas, doçaria, licores, gelados. 12th ed., revised and augmented. N.p.: Moderna Editorial Lavores, 2004. Lge. 8°, publ. illus. bds. 855 pp., 59 ll. very nicely photographed color plates, printed on both sides. ISBN: 972-8470-32-0. $85.00
Undoubtedly one of the most successful Portuguese cookbooks. The publisher claims that 300,000 copies have been sold! For Portugal, this is an amazing number.


79. SARAMAGO, Alfredo. Cozinha para homens: a honesta volúpia. Colares: Colares Editora, 1992. 8°, orig. illus. wrps. 179 pp., (1 l.), illus. ISBN: none. $32.00


80. SARAMAGO, Alfredo. Doçaria conventual do Alentejo: as receitas e o seu enquadramento histórico. Colares: Colares Editora, 1993. 8°, orig. illus. wrps. 235, (5) pp., illus. ISBN: none. $35.00


81. SARAMAGO, Alfredo. Os prazeres de Alfredo Saramago. Lisbon: Assírio & Alvim, 1999. Peninsulares, Especial, 49. 8°, orig. illus. wrps. 254 pp., (1 l. adv.). ISBN: 972–37–0524–9. $35.00


82. SILVA, Cândido Borges da. Manual de confeitaria. Lisbon: Arquimedes Livros, 2009 [i.e. 2010?]. 8°, orig. illus. wrps. (1 blank l., 2 ll.), 139 pp., illus. One of 80 copies. ISBN: 978-972-8917-46-3. $25.00
Limited edition facsimile reprint of the rare Paris: Livraria de Vva J.P. Aillaud, Guillard e Cia, 1866 edition, which was the first and apparently only previous edition. WorldCat locates copies of the original in the Bibliothèque Nationale de France and British Library only. Copac repeats the British Library only. No copy located in Porbase. Innocêncio IX, 19 (without collation; had never seen a copy; refers to a reference in the Catálogo supplementar dos livros do Gabinete Portuguez de Leitura do Rio de Janeiro, p. 12). Not in Livros Portugueses de cozinha.


83. SILVA, Carlos Guardado da, ed. História da alimentação. Torres Vedras: Câmara Municipal, and Lisbon: Colibri / Instituto de Estudos Regionais e do Municipalismo Alexandre Herculano, Faculdade de Letras, Universidade de Lisboa, 2007. Colecção Turres Veteras, IX. Sm. folio (27 x 19 cm.), orig. illus. wrps. 263 pp., (1 l. colophon), ample illus. in text, much illus. in color, extensvie footnotes. One of 750 copies. ISBN: 972–772–728–5. $40.00
Includes essays on ancient Mesopotamia by António Ramos dos Santos, the consumption of meat at festive and funerary banquets in ancient Rome by Inês de Orbellas e Castro, the Arab legacy in the Algarve by Alfredo Saramago, eating on campaign during the Middle Ages by Pedro Gomes Barbosa, bread in the city during the late Middle Ages by Iria Gonçalves, bread and wine in Portugal during the late Middle Ages by Carla Devesa Rodrigues, examples of medieval eating in the “cantigas de escárnio e maldizer” by Maria Manuela Caterino, symbolic elements of the culture of food in medieval and modern art by Marco Daniel Duarte, continuity and rupture in eating habits in relation to Portuguese overseas expansion by Carlos Veloso, the question of "subsistências" in Torres Vedras (1916-1918) by Venerando Aspra de Matos, "Alimentação e publicidade alimentar na revista ABC – (1920-1926)" by Isabel M.R. Mendes Drumond Braga, an elogy to soup by Paulino Mota Tavares, pastéis de Belém by Salete Salvado, and more.


84. SILVA, João Carlos. Na roça com os tachos. Photographs by Adriana Freire. 6th ed. Lisbon: Oficina do Livro, 2006. Lge. 8°, orig. illus. wrps. 160 pp., (5 ll.), profusely and beautifully illus., mostly in color. ISBN: 989-555-151-7. $40.00
This book of recipes from São Tomé e Príncipe was first published 2005. The author was born in Angolares, São Tomé, in 1956. He studied at the Faculdade de Direito, Universidade de Coimbra, has worked as a journalist and as an artist.


85. TEIXEIRA, Marília Pimentel. Receitas da mãe. Lisbon: Escher, 1990. 8°, orig. prtd. wrps. 111, (1) pp., (1 l.). ISBN: none. $16.00


86. VALÉRIO, Conceição. Cozinha tradicional de S. Tomé e Príncipe. 2nd ed. São Tomé e Príncipe: Centro Cultural Portugueês, and Lisbon: Ministério dos Negócios Estrangeiros / Instituto Camões, 2002. 8°, orig. illus. wrps. 173 pp., illus in color. One of 600 copies. ISBN: none. $50.00


87. VARELA, José Augusto dos Santos. A política agrícola comum e a agricultura portuguesa: política de preços e de mercados. Preface by António Martha. Lisbon: Dom Quixote, 1987. Biblioteca de Economia e Gestão, 3. 8°, orig. prtd. wrps. 306 pp. ISBN: none. $35.00


88. VARELA, José Augusto dos Santos. A política agrícola comum e a sua aplicação à agricultura portuguesa: política de estruturas e reformas. Preface by Manuel Soares Costa. Lisbon: Dom Quixote, 1988. Biblioteca de Economia e Gestão, 4. 8°, orig. prtd. wrps. 341 pp. ISBN: none. $35.00


89. VIEIRA, António Lopes. Os meus 50 melhores vinhos. Lisbon: Chaves Ferreira, 1990. Colecção: A Minha Escolha. Tall 8°, publ. illus. bds. 37 pp., (2 ll.), delightfully illustrated with many lovely color photographs in text. $40.00
In-depth study of the author's 50 favorite Portuguese wines, with delightful photographs of vintners, proprietors, views of wine country and interiors by António Homem Cardoso.


90. ZAMITH, Abílio Forrester. Port wine guide. Translated from the Portuguese by Andresen Leitão (with Olga Reid Lacerda). Lisbon: Chaves Ferreira, 2001. A Minha Escolha. Tall 8°, publ. illus. bds. 159, (1) pp., profusely and well illus. in color. ISBN: 972-9402-79-5. $38.00